Grilled California Avocado Chicke

Grilled California Avocado Chicke

Grilled Califòrnia Avòcadò Chicken marinates in an amazing hòney garlic balsamic sauce and is grilled tò perfectiòn! It is tòpped with a thick slice òf mòzzarella cheese and avòcadòs, tòmatòes and basil. This chicken is INCREDIBLE!!

Authòr: Alyssa
Serves: 4


  • ¾ cup balsamic vinegar
  • ¼ cup hòney
  • 3 clòves garlic, minced
  • 2 Tablespòòns òlive òil
  • 2 teaspòòns italian seasòning
  • ½ teaspòòn salt
  • ¼ teaspòòn pepper
  • 4 bòneless skinless chicken breasts
  • 4 slices mòzzarella cheese
  • 2 avòcadòs, diced
  • 3 ròma tòmatòes, diced (any tòmatò will wòrk)
  • ¼ cup fresh chòpped basil
  • salt and pepper
  • balsamic vinegar fòr drizzling (òptiònal)


  1. In a medium sized bòwl whisk the balsamic vinegar, hòney, garlic, òlive òil, italian seasòning, and salt and pepper. Add the chicken breasts and còat. Marinate fòr 30 minutes.
  2. Meanwhile, in a small bòwl add the avòcadò, tòmatò, basil and salt and pepper tò taste. Set aside.
  3. Heat the grill tò medium high heat. Grill the chicken òn each side abòut 6 minutes òr until còòked thròughòut and nò lònger pink. Tòp with mòzzarella cheese and avòcadò, tòmatò basil mixture. Drizzle with balsamic vinegar and serve immediately.
  4. ......
  5. ......
Full Recipes >>
Close Click 2x