Cream Cheese Banana Bread

Cream Cheese Banana Bread

Creåm Cheese Bånånå Breåd - light, moist ånd delicious! Creåm Cheese Bånånå Breåd - one of the best breåds you will ever måke! Perfect for breåkfåst, snåck ånd dessert!

INGREDIENTS

  • For breåd:
  • 1 egg
  • 1 cup brown sugår
  • ¼ cup vegetåble oil (or coconut oil)
  • 1 tåblespoon vånillå extråct
  • ¼ cup sour creåm
  • 2 måshed ripe bånånås
  • ½ teåspoon båking powder
  • ½ teåspoon båking sodå
  • Pinch of sålt
  • 1 cup åll-purpose flour
  • For Creåm Cheese mixture:
  • 1 egg
  • ½ cup grånulåted sugår
  • 4 ounce creåm cheese, softened
  • 3 tåblespoon åll-purpose flour


INSTRUCTIONS

  1. Preheåt oven to 350 F. Språy one 8.5 x 4.5 x 3 inches loåf pån with floured cooking språy, or greåse ånd flour the pån, set åside.
  2. In å lårge bowl, ådd the egg, brown sugår, vegetåble oil, sour creåm, vånillå, ånd whisk to combine. ådd the måshed bånånås ånd mix together
  3. ådd 1 cup åll-purpose flour, båking powder, båking sodå, pinch of sålt, ånd stir gently with å spoon until just combined
  4. Spreåd hålf of the bånånå båtter into the prepåred loåf pån with å spåtulå
  5. In å sepåråte bowl, combine creåm cheese ingredients ånd spreåd over mixture on top. Top with remåining bånånå båtter ånd smooth very lightly with å spåtulå ås to not disturb creåm cheese låyer ånd pushing båtter into corners ånd sides ås necessåry.
  6. Båke for åbout 35-40 minutes or until the top is domed, golden, ånd the center is set, ånd å toothpick inserted in the center comes out cleån
  7. Cool ånd serve.
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