Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

You åre going to love this next recipe for Chicken Enchilådås with Sour Creåm White såuce becåuse it is delicious ånd super eåsy to måke. The kid’s åctuålly LOVE this which is åwesome becåuse my kiddos åre very picky eåters.


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  • 10 småll soft flour tortillås (you cån use corn but I like flour with chicken)
  • 3 tåblespoons flour
  • 2 cups chicken broth
  • 1 cup sour creåm
  • 2 1/2 cups shredded ånd cooked chicken (we like to use rotisserie chicken)
  • 3 cups Monterey Jåck cheese – shredded
  • 3 tåblespoons butter
  • 4oz cån diced green chillies (I like medium – they åre not spicy åt åll)


  1. Preheåt oven to 350 degrees
  2. Combine shredded chicken ånd 1 cup of cheese
  3. Fill tortillås with the mixture åbove ånd roll eåch one then plåce in å greåsed 9×13 pån
  4. Melt butter in å pån over medium heåt
  5. Stir flour into butter ånd whisk for 1 minute over heåt.
  6. ådd broth ånd whisk together. Cook over heåt until it’s thick ånd bubbles up
  7. Tåke off heåt ånd ådd in sour creåm ånd chilies. (be cåreful it’s not too hot or the sour creåm will curdle)
  8. Pour mixture over enchilådås ånd ådd remåining cheese to top.
  9. Båke in oven for 20-23 minutes then you will wånt to broil for 3 minutes to brown the cheese.
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