Banana Bread Brownies - Dessert Recipes

Banana Bread Brownies - Dessert Recipes

Banana Bread Brownies - Dessert Recipes

Brownies:

  • 2 eggs
  • 3 bananas, mashed
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts,chopped
  • Frosting:
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk


Instructions

  • Heat oven to 375°F. Grease a 13 x 9 inch pan.
  • For the brownie,
  • In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
  • Blend in bananas and vanilla extract.
  • Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • Spread batter evenly into pan. Bake 25 minutes or until golden brown.
  • Cool slighty (warm but not hot) and frost with frosting.
  • For frosting,
  • Heat butter in a large saucepan over medium heat.
  • Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
  • Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
  • Cool completely before cutting.


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